Peruvian-style steak stir-fry | Tesco Real Food

Ingredients

• 500g sweet potatoes, cut into 1cm-thick chips
• 500g celeriac, peeled and cut into 1cm-thick chips
• 4 tbsp olive oil
• 1 tbsp smoked paprika
• 2 green peppers, cut into 1cm strips
• 1 large red onion, cut into 1cm wedges
• 350g beef steaks, cut into thin strips
• 250g pack sweet mixed baby tomatoes, or cherry tomatoes
• 2 tbsp reduced-salt soy sauce
• 2 tbsp red wine vinegar
• a few coriander stalks, torn, to serve