Creamy Argentinian Shrimp Pesto Pasta with Jalapeño

Creamy Argentinian Shrimp Pesto Pasta with Jalapeño

www.justmaikacooking.com

Treat yourself to a delightful and gourmet meal with Creamy Argentinian Shrimp Pesto Pasta with Jalapeño. A burst of flavors in every bite.

View full recipe on www.justmaikacooking.com

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Cooking tools:

  • Pot
  • Colander
  • Skillet
  • Chef's knife
  • Cutting board
  • Wooden spoon
  • Tongs
  • Stove
  • Serving bowl
  • Plate

Ingredients

  • 1 cup vegan pesto
  • 2 jalapenos
  • 2 tablespoons olive oil
  • 1 pound Argentinian Red Shrimp (thawed, deveined, and peeled)
  • 10 cremini mushrooms (quartered)
  • 3 garlic cloves (garlic pressed or minced)
  • 15 cups pencil asparagus (cut into 2-inch pieces)
  • 1/2 pound spaghetti
  • 8 Campari tomatoes (quartered)
  • 1/4 cup white wine
  • 3 cups low-sodium vegetable broth
  • 1 cup basil leaves
  • 1/3 cup toasted pine nuts (optional)

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