Recipe Chinese Pot Stickers
Do you want to make excellent Chinese pot stickers that taste better than store brought ones? This Chinese pot stickers ...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.recipes.camp.
Cooking tools:
- Food processor
- Mixing bowl
- Chef's knife
- Cutting board
- Skillet
- Stove
- Baking sheet
- Parchment paper
- Measuring spoon
- Refrigerator
Ingredients
- Ground beef - 4 pounds.
- Raw shrimp - 1 pound. (It should be peeled and deveined).
- Minced fresh ginger root - 1 tablespoon.
- Shallot - 1no. (It should be minced).
- Salt- to taste.
- Pepper - to taste.
- Green onions - a bunch.
- Napa cabbage - 3 leaves (they should be chopped).
- Vegetable oil - as needed.
- Round potsticker/gyoza wrappers - 1 no. (10-ounce package)
- Soy sauce - 2 tablespoons.
- White sugar - 1 pinch.
- Asian (toasted) sesame oil - 1 teaspoon.
- Water - 1/4 cup.
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