Pot Stickers | Chinese Appetizer Recipes | Hot Appetizers

Ingredients

• 8 ounces shrimp (bay shrimp, cooked and roughly chopped)
• 2 green onions (finely chopped)
• 1 clove garlic (minced)
• 1 egg white
• 2 tablespoons fresh cilantro (chopped)
• 1 teaspoon gingerroot (grated)
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper (freshly ground )
• Pinch cayenne pepper
• 8 ounces wonton wrappers
• vegetable oil
• 1/4 cup Dijon mustard
• 1/4 cup sour cream
• 2 tablespoons soy sauce
• 1 teaspoon hot pepper sauce
• salt and freshly ground black pepper