Recipe Chinese Pot Stickers - Recipes.camp

Ingredients

• Ground beef - 4 pounds.
• Raw shrimp - 1 pound. (It should be peeled and deveined).
• Minced fresh ginger root - 1 tablespoon.
• Shallot - 1no. (It should be minced).
• Salt- to taste.
• Pepper - to taste.
• Green onions - a bunch.
• Napa cabbage - 3 leaves (they should be chopped).
• Vegetable oil - as needed.
• Round potsticker/gyoza wrappers - 1 no. (10-ounce package)
• Soy sauce - 2 tablespoons.
• White sugar - 1 pinch.
• Asian (toasted) sesame oil - 1 teaspoon.
• Water - 1/4 cup.