Cured Salmon, Whipped Brie, Rye and Avocado Recipe | Feringgi Grill | Shangri-La's Rasa Sayang Resor
View Cured Salmon, Whipped Brie, Rye and Avocado recipe, one of Feringgi Grill signature dishes, at Shangri-La's Rasa Sayang Resort and Spa Penang website.
Ingredients
- 1/2 a side of cured salmon
- 150g brie cheese
- 80ml cream
- 1 loaf black rye sour dough bread
- Garlic infused olive oil
- 2 avocados
- 1 lemon, juiced
- 1 tsp cayenne pepper
- 5 tsp good sea salt flakes
- 4 sheets brik pastry
- Clarified butter (for baking)
- Organic flowers
- Pea leaf
- Salmon roe
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