Cured Salmon with Gravlax and Rye Bread Recipe | Food Network UK

Ingredients

• 1kg side of fresh salmon, filleted, skin on, pin boned
• For the cure
• 150g granulated sugar
• 200g coarse sea salt
• 1 big bunch of dill, cleaned and chopped
• A large shot of vodka (150ml)
• A few crushed juniper berries, black and pink peppercorns
• Finely grated zest of 1 lemon
• For the Rye Bread
• 350g rye flour
• 650g strong white bread flour
• 25g salt
• 30g caraway seeds
• 15g fresh yeast
• 750ml water