Pork Miso Ramen - Lakewinds Food Co-op
Nourish your body this winter with umami-packed homemade ramen featuring roasted pork, bone broth, and miso from Lakewinds Food Co-op.
Ingredients
- 4 Tablespoons of vegetable oil, <em>divided</em>
- 6 oz. boneless pork chop or pork loin, <em>cut intro strips</em>
- 1 bunch green onions, white and green, <em>cut in 2-inch pieces</em>
- 12 oz. shiitake mushrooms, <em>stemmed and thinly sliced</em>
- 2 teaspoons fresh ginger (about 2 inches), <em>finely grated</em>
- 2-4 cloves garlic, <em>finely minced</em>
- 4 cups <a href="https://www.lakewinds.coop/recipes/all/slow-cooker-bone-broth/">bone broth</a> or chicken or vegetable stock
- 2 cups water
- 1 piece of kombu
- 2 teaspoons soy sauce
- 2 Tablespoons white miso
- Salt, <em>to taste</em>
- Pepper, <em>to taste</em>
- 9 oz. dried ramen noodles
- Toasted sesame seeds
- Sesame oil, <em>to taste</em>
- Chili crisp oil,<em> optional, to taste</em>
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