Slow-Cooker Miso-Pork Ramen | Soup | Umami

Ingredients

• 8 cups, chicken broth
• 1/2 cup, white miso
• 4 ounces, shiitake mushrooms, stemmed and sliced thin
• 4 , scallions, white and green parts separated, green parts sliced thin on bias
• 6 , garlic cloves, smashed and peeled
• 1 (1½-inch) piece, ginger, peeled and sliced into ½-inch-thick rounds
• 1 (2½-pound), boneless pork butt roast, trimmed
• 1/2 teaspoon, pepper
• 1 (4-inch) square piece, kombu (optional)
• 6 (3-ounce) packages, ramen noodles, seasoning packets reserved for another use