Miso & Glazed-Pork Ramen | Canadian Living

Ingredients

• 8 cups sodium-reduced chicken broth
• 2 cups soy milk
• 1/4 cup tamari sauce
• 1/4 cup mirin
• 3 tablespoons miso paste
• 1 tablespoon dashi powder
• 1 tablespoon canola oil
• 375 g fresh pork belly , cut in 8 slices
• 2 tablespoons liquid honey
• 1 tablespoon oyster sauce
• 1 tablespoon grated fresh ginger
• 1 clove garlic , finely chopped
• 2 tablespoons sake (optional)
• 500 g fresh ramen noodles (or 375 g dry)
• 4 Soy-Marinated eggs
• 150 g enoki mushrooms , trimmed and separated into strands
• 3 green onions , chopped
• Iron 5.6 mg
• Fibre 3 g
• Sodium 4185 mg
• Sugars 32 g
• Protein 50 g
• Calories 645
• Total fat 21 g
• Cholesterol 260 mg
• Saturated fat 6 g
• Total carbohydrate 64 g