Easy Crockpot Apple Cider Pulled Pork Recipe Fall - Chef YoYo

Ingredients

• 4-pound pork shoulder (Boston Butt)
• packed light brown sugar - about a quarter cup
• smoked paprika - a tablespoon
• garlic powder
• onion powder
• dried sage - a full teaspoon
• thyme - half a teaspoon
• salt
• black pepper
• 1 1/2 cups unsweetened apple cider
• 1/4 cup sharp apple cider vinegar
• 2 tablespoons dark maple syrup
• 1 tablespoon Worcestershire sauce
• one roughly chopped large yellow onion
• four smashed garlic cloves