Apple Cider Pork Cutlets - Pork Recipes - LGCM

Name: Apple Cider Pork Cutlets - Pork Recipes - LGCM
Ingredients: 8 Pork Cutlets; 1 cup(s) Apple Cider; 1 Apple (sliced); 1 Yellow Onion (thinly sliced); 1 clove(s) Garlic (minced); 1 Tbsp Salt; 1 tsp Cinnamon; 1 tsp Black Pepper; Cover the skillet and cook on medium heat for 4 minutes. Remove the cover, flip the pork and apple slices, and cook for another 4 minutes. The pork should reach 145ºF internal temperature.; Once done cooking, remove the pork from the pot and let sit for 3 minutes before serving. Top the cutlets with the cooked onions, apple slices and sauce from the pot. Enjoy!

lakegenevacountrymeats.com

If you love fall and pork, we have an awesome recipe for you: Apple Cider Pork Cutlets! This easy to make, one pot dish from the Pork Council uses prepared

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Ingredients

8 Pork Cutlets
1 cup(s) Apple Cider
1 Apple (sliced)
1 Yellow Onion (thinly sliced)
1 clove(s) Garlic (minced)
1 Tbsp Salt
1 tsp Cinnamon
1 tsp Black Pepper
Cover the skillet and cook on medium heat for 4 minutes. Remove the cover, flip the pork and apple slices, and cook for another 4 minutes. The pork should reach 145ºF internal temperature.
Once done cooking, remove the pork from the pot and let sit for 3 minutes before serving. Top the cutlets with the cooked onions, apple slices and sauce from the pot. Enjoy!