Blue Cheese and Sage Scones (Biscuits) Recipe | EasiYo Yogurt USA - EasiYo USA
EasiYo has got your morning tea sorted with this rich and tasty take on a cheese scone or biscuit.
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Cooking tools:
- Grater
- Mixing bowl
- Baking sheet
- Parchment paper
- Oven
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
Ingredients
- 1 ½ cups of cheddar cheese, grated (reserve a little for sprinkling on top)
- ½ cup blue cheese, crumbled
- 2 Tbsp sage, chopped
- Pinch salt
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