Bacon-Blue Cheese Scones
Bake savory bacon and blue cheese scones made with butter and heavy cream. These rich, golden wedges are perfect for breakfast, brunch, or alongside soup.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.almanac.com.
Ingredients
- 4 strips bacon, cut into 1-inch pieces
- 2 cups all-purpose flour
- 2-1/2 teaspoons baking powder
- 1-1/2 teaspoons sugar
- 1/4 teaspoon salt
- 1/4 cup (1/2 stick) cold, unsalted butter, cut into 1/4-inch pieces
- 1/2 cup crumbled blue cheese
- 1 cup heavy cream
- 1 egg, lightly beaten, for glaze
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