Quail with chocolate balsamic glaze - NOMU
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Ingredients
- 6 quails, spatchcocked
- 12 skewers (soaked in water)
- 200ml NOMU Extra Virgin Olive Oil
- 2 cloves garlic, minced
- 6 sprigs thyme
- NOMU Sea Salt
- and
- NOMU Black Pepper
- 2 tbsp NOMU One for All or Roast Rub
- 150ml balsamic vinegar
- 150g caster sugar
- 50g NOMU Decadent Hot Chocolate Chunks
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