QUAIL IN ROSE PETAL SAUCE - NOMU

Ingredients

• Petals from 12 organic red roses
• 1 cactus fruit/prickly pear, peeled
• 12 chestnuts (or 100g pureed)
• 1 tsp NOMU Whole Aniseed
• 1 tbsp butter
• 2 cloves garlic, minced
• 1 cup prepared NOMU Chicken STOCK
• 2 tbsp honey
• NOMU Sea Salt and NOMU Black Pepper
• 1 tsp rose water
• 4 quails
• 2 tbsp butter
• 1 tsp NOMU Roast Rub