Dark Chocolate & Salted Caramel Tart - NOMU

Ingredients

• 1 cup cake flour
• 1/4 cup (60ml) NOMU Cocoa Powder
• ½ cup icing sugar, sieved
• Pinch of NOMU Sea Salt
• 100g cold butter, cubed
• 1 egg yolk
• 3-4 tsp ice cold water
• 75g unsalted butter
• 100g granulated white sugar
• 3 tbsp water
• 125ml cream, warmed
• ¼ tsp NOMU Sea Salt
• 300g NOMU Decadent Hot Chocolate or NOMU Organic Dark Baking Chocolate
• 1 cup cream
• 3 tbsp granulated white sugar
• 4 tbsp unsalted butter, cubed
• Dark chocolate shavings
• Cocoa powder, to dust