Pumpkin Ravioli - Stephen Lee Cooks

Ingredients

• 1 lb winter Squash/Pumpkins peeled seeded & diced
• 1 teaspoon salt
• 1 teaspoon white pepper
• 1/4 cup butter, melted
• 2 eggs, beaten
• 1/4 cup pecorino cheese, grated
• 1 teaspoon sage leaves, minced
• 2 cups “00” pasta flour, plus extra for dusting
• 1 teaspoon fine salt
• 2 large eggs
• 4 large yolks
• 1 teaspoon olive oil
• Semolina or fine cornmeal for dusting