Pumpkin Ravioli | The Rogue Chef

Pumpkin Ravioli | The Rogue Chef

theroguechef.com

Enjoy the perfect fall dish with pumpkin ravioli – delicate pasta filled with smooth, savory pumpkin, offering a deliciously rich and comforting flavor in every bite.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at theroguechef.com.

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Ingredients

  • 2 1/2 C Pumpkin Puree
  • 2 oz Parmesan, freshly grated
  • ⅛ tsp Pumpkin Spice
  • 1 pinch Salt
  • 3 Eggs
  • ½ tsp Salt
  • 2 C Flour
  • 1 T Olive Oil
  • 4 T Butter
  • 8 Sage Leaves
  • ½ C Heavy Whipping Cream

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