Vegan Pumpkin Pie Pancakes with Brown Sugar Syrup | Foodal
With brown sugar syrup and topped with toasted pecans, these vegan pancakes will remind you of your favorite holiday pie. Get the recipe now on Foodal.
Ingredients
- 3 Tbsp vegan margarine (I used Earth Balance)
- 1/2 cup packed light brown sugar
- 1/2 cup light corn syrup
- 1 tsp pure vanilla extract
- 3/4 cup all purpose flour
- 3/4 cup whole wheat flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1/2 tsp cinnamon
- 1/4 tsp nutmeg
- 1 cup unsweetened almond milk
- 1 Tbsp apple cider vinegar
- 1 Tbsp ground flax seed
- 3 Tbsp water
- 2 Tbsp canola oil
- 3 Tbsp brown sugar sauce
- 1/2 cup chopped pecans
- Cooking oil spray
More Like This
Vegan Pumpkin Pancakes Recipe | Samsung Food App
app.samsungfood.com
Pumpkin Pancakes with Butter Pecan Syrup Recipe
cuisineathome.com
Vegan Pumpkin Pie - Vegan Heaven
veganheaven.org
Pumpkin Pie with Brown Sugar-Pecan Crust | Saveur
saveur.com
Stashcook | Vegan Pumpkin Pancakes
stashcook.com
Pumpkin Banana Pancakes with Pumpkin Spice Syrup - The BakerMama
thebakermama.com
Vegan Pumpkin Bread | Recipe Cloud App
recipecloudapp.com
Pumpkin Pie with Brown Sugar-Pecan Crust | Recipe Cart | Recipe Cart
getrecipecart.com