Vegan Pumpkin Pie Pancakes with Brown Sugar Syrup | Foodal

Vegan Pumpkin Pie Pancakes with Brown Sugar Syrup | Foodal

foodal.com

With brown sugar syrup and topped with toasted pecans, these vegan pancakes will remind you of your favorite holiday pie. Get the recipe now on Foodal.

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Ingredients

  • 3 Tbsp vegan margarine (I used Earth Balance)
  • 1/2 cup packed light brown sugar
  • 1/2 cup light corn syrup
  • 1 tsp pure vanilla extract
  • 3/4 cup all purpose flour
  • 3/4 cup whole wheat flour
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1/2 tsp cinnamon
  • 1/4 tsp nutmeg
  • 1 cup unsweetened almond milk
  • 1 Tbsp apple cider vinegar
  • 1 Tbsp ground flax seed
  • 3 Tbsp water
  • 2 Tbsp canola oil
  • 3 Tbsp brown sugar sauce
  • 1/2 cup chopped pecans
  • Cooking oil spray

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