Pumpkin Pie with Brown Sugar-Pecan Crust | Saveur
A naturally gluten-free crust of raw pecans is a flavorful counterpoint for pumpkin pie.
Ingredients
- 3 cups raw pecans
- 6 tbsp. light brown sugar
- 1 tsp. cinnamon
- <sup>1</sup>⁄<sub>2</sub> tsp. kosher salt
- 6 tbsp. butter, cubed
- 15 oz. canned pumpkin
- 2 eggs
- 12 oz. canned evaporated milk
- 1 tsp. vanilla extract
- 1 cup light brown sugar
- <sup>1</sup>⁄<sub>2</sub> tsp. ground nutmeg
- <sup>1</sup>⁄<sub>2</sub> tsp. ground ginger
- <sup>1</sup>⁄<sub>4</sub> tsp. ground cloves
- 1 tbsp. cornstarch
- <sup>1</sup>⁄<sub>2</sub> tsp. salt
- Lightly sweetened whipped cream, for serving
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