BRANDY SLUSH

BRANDY SLUSH

www.cook-books.com

| BRANDY SLUSH 1 c. sugar 3 c. water Boil ingredients; let cool. Add frozen: 1 (12 oz.) orange juice 1 (12 oz.) frozen lemonade 1 1/2 c. brandy Freeze.

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Cooking tools:

  • Saucepan
  • Stove
  • Measuring cup
  • Spoon
  • Mixing bowl
  • Freezer
  • Airtight container

Ingredients

  • 1 c. sugar
  • 3 c. water
  • 1 (12 oz.) orange juice
  • 1 (12 oz.) frozen lemonade
  • 1 1/2 c. brandy
  • 7-Up

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