BRANDY SLUSH
| BRANDY SLUSH 2 c. brandy 12 oz. frozen orange juice 12 oz. frozen lemonade 7-Up 8 c. water Bring to boil 8 cups water and 1 1/2 cups sugar.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cook-books.com.
Cooking tools:
- Saucepan
- Stove
- Measuring cup
- Spoon
- Freezer
- Airtight container
Ingredients
- 2 c. brandy
- 12 oz. frozen orange juice
- 12 oz. frozen lemonade
- 7-Up
- 8 c. water
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