BRANDY SLUSH
| BRANDY SLUSH 9 c. water 2 c. sugar 1 (12 oz.) can frozen lemonade 1 (12 oz.) can frozen orange juice 2 c.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cook-books.com.
Cooking tools:
- Saucepan
- Stove
- Measuring cup
- Can opener
- Spoon
- Pitcher
- Freezer
- Airtight container
- Glass
Ingredients
- 9 c. water
- 2 c. sugar
- 1 (12 oz.) can frozen lemonade
- 1 (12 oz.) can frozen orange juice
- 2 c. brandy
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BRANDY SLUSH
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