Classic Sweet Potato Pie | Reader's Digest Canada

Classic Sweet Potato Pie | Reader's Digest Canada

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"This simple but special deep-dish pie provides a down-home finish to hearty autumn meals. Pecans and pumpkin pie spices make this a comforting seasonal classic." —Paul Azzone, Shoreham, New York

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Ingredients

  • 1-2/3 cups pie crust mix
  • 1/4 cup finely chopped pecans
  • 3 to 4 tbsp cold water
  • 3 large eggs (room temperature)
  • 2 cans sweet potatoes (drained, 15 ounces each)
  • 1 can sweetened condensed milk (14 ounces)
  • 1-1/2 to 2 tsp pumpkin pie spice
  • 1 tsp vanilla extract
  • 1/2 tsp salt
  • Whipped cream (optional)
  • Additional chopped pecans (optional)

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