Classic Sweet Potato Pie | Reader's Digest Canada
"This simple but special deep-dish pie provides a down-home finish to hearty autumn meals. Pecans and pumpkin pie spices make this a comforting seasonal classic." —Paul Azzone, Shoreham, New York
Ingredients
- 1-2/3 cups pie crust mix
- 1/4 cup finely chopped pecans
- 3 to 4 tbsp cold water
- 3 large eggs (room temperature)
- 2 cans sweet potatoes (drained, 15 ounces each)
- 1 can sweetened condensed milk (14 ounces)
- 1-1/2 to 2 tsp pumpkin pie spice
- 1 tsp vanilla extract
- 1/2 tsp salt
- Whipped cream (optional)
- Additional chopped pecans (optional)
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