Sweet Potato Pie with Pecan Topping | Food Town
Perfect for Thanksgiving, this yummy pie is made extra special with a crunchy pecan topping.
Ingredients
- 1 9-inch pie shell
- 1/2 cup pecans, chopped
- 2 cups sweet potatoes, cooked
- 6 Tbsp. butter, softened
- 1/4 cup heavy cream
- 3 eggs, beaten
- 1 tsp. vanilla extract
- 1 tsp. ground cinnamon
- 1/4 tsp. ground nutmeg
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