Delicious Indian Vegetable Pakoras - Crispy & Flavorful - Yummy Gusto

Ingredients

• 2 1/4 cups of gram flour (also known as besan or chickpea flour)
• Just over 3/4 cup + 2 1/2 tablespoons of water
• 1 teaspoon each of cumin and turmeric powder
• 1 teaspoon each of coriander and fenugreek powder
• 1/2 teaspoon of chili powder (pure)
• 2 teaspoons of kosher salt
• Grate 1 1/2 medium onions to get 1 1/2 cups worth
• 1 large potato, grated (about 2 cups)
• 2 1/2 cups of finely chopped fresh cauliflower (from 1/4 head)
• 2 cayenne chili peppers, finely diced
• 1 tablespoon of fresh ginger, grated finely
• 2 tablespoons of freshly chopped coriander leaves
• 3-4 cups of cooking oil (canola or vegetable oil) to fry