Chicken curry with chickpeas | Tesco Real Food

Ingredients

• 3 tbsp vegetable oil
• 900g boneless chicken thigh fillets
• 1 onion, sliced
• 2 red peppers, deseeded and chopped
• 2½ piece root ginger, peeled and chopped
• 2 cloves garlic
• 6 tbsp Tikka Masala or medium curry paste
• 1 tbsp tamarind paste
• 2 x 400g can chopped tomatoes
• 300ml chicken stock
• 225g tinned chickpeas
• 1 tsp caster sugar
• 3 tbsp chopped fresh coriander
• rice, to serve