How to Cook Chicken in Spiced Chickpea Curry: A Comforting…

Ingredients

• 1 lb (450 g) boneless, skinless chicken thighs, cubed
• 1 can (15 oz/425 g) chickpeas, drained and rinsed
• 1 medium onion, finely chopped
• 3 cloves garlic, minced
• 1 inch fresh ginger, minced
• 1 can (14 oz/400 g) diced tomatoes
• 1 cup (240 ml) coconut milk
• 3 tablespoons vegetable oil or ghee
• Salt, to taste
• 1 teaspoon cumin seeds
• 1 teaspoon coriander seeds
• 1 teaspoon turmeric powder
• 1 teaspoon garam masala
• 1 teaspoon paprika or chili powder (adjust to taste)