Chickpea Coconut Curry | Curry Recipes | Tesco Real Food

Ingredients

• 1 tbsp vegetable oil
• 1 red onion, finely sliced
• 2 garlic cloves, crushed
• 20g ginger, peeled and grated
• 400g tin plum tomatoes
• 2 x 400g tins chickpeas, drained and rinsed
• 400g tin coconut milk
• 300g frozen peas
• 15g fresh coriander, roughly chopped
• 1 lime, cut into wedges
• 2 plain naan, halved