Indian Semiya Vermicelli Upma Recipe | ChefDeHome.com
Vegetable Vermicelli or Semiya Upma is savory breakfast enjoyed in every part of the India. Made with semolina vermicelli pasta as known as semiya or semiyian... it is a twist on classic popular so...
Keywords
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- vermicelli salad
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- green peas
- vermicelli
Ingredients
- 150 Grams Vermicelli, semiya noodles, such as bambino
- 1 Cup Green Peas, frozen
- 2 Carrots, small diced
- 1/2 Cup Cashew
- 1 tsp Mustard Seeds
- 1 tbsp Canola Oil
- 4 tbsp Tomato Ketchup, such as Maggi's or Heinz's
- 1/4 tsp Red Pepper Powder, or paprika
- 1 tbsp Lemon, fresh lemon juice
- Salt, adjust per taste
- 2 Egg(s), boiled, peeled and sliced
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