Green (Un-Ripe) Tomato Salsa for Canning | Recipe Cart

Ingredients

• 5 lbs green tomatoes, chopped small (as you prefer for salsa)
• 6 yellow onions, chopped (4 cups)
• 3 jalapenos, chopped with seeds (1/2 cup)
• 4 large red bell peppers, chopped (2 cups)
• 6 garlic cloves, minced
• 1 cup fresh cilantro, chopped
• 1 cup lime juice
• 1/2 cup vinegar
• 1 tablespoon salt
• 1/2 tablespoon cumin
• 1 tablespoon dried oregano leaves
• 2 teaspoons pepper
• 1/4 teaspoon cayenne (optional, to taste)
• 1 -2 teaspoons sugar