Green (Un-Ripe) Tomato Salsa for Canning Recipe

Name: Green (Un-Ripe) Tomato Salsa for Canning Recipe
Total time: 90 min
Ingredients: 5 lbs green tomatoes, chopped small (as you prefer for salsa); 6 yellow onions, chopped (4 cups); 3 jalapenos, chopped with seeds (1/2 cup); 4 large red bell peppers, chopped (2 cups); 6 garlic cloves, minced; 1 cup fresh cilantro, chopped; 1 cup lime juice; 1/2 cup vinegar; 1 tablespoon salt; 1/2 tablespoon cumin; 1 tablespoon dried oregano leaves; 2 teaspoons pepper; 1/4 teaspoon cayenne (optional, to taste); 1 -2 teaspoons sugar

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Summer heat came late and left a bit early this year...leaving lots of green tomatoes! This "throw together" green tomato salsa was declare

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