Sausage-Stuffed Pasta Shells Recipe | Betty Crocker
Italian sausage adds a little spice to a mellow ricotta cheese filling.
Ingredients
- 18 jumbo pasta shells (from 16-oz package)
- 1 lb bulk Italian sausage
- 1 container (15 oz) whole-milk ricotta cheese
- 1 egg, slightly beaten
- 1 can (28 oz) tomato sauce
- 1 tablespoon Italian seasoning
- 1 teaspoon garlic powder
- 2 cups shredded Italian cheese blend (8 oz)
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