Chicken Enchiladas | Mutti Recipe

Ingredients

• 1 lb chicken breast
• 17.5 oz Mutti Passata Tomato Puree
• 1/2 green bell pepper
• 14 oz canned black beans
• 2 1/4 cups cheddar
• salt and pepper
• 4 tablespoons extra virgin olive oil
• 1 clove garlic
• 1 chili pepper
• 1 teaspoon oregano
• 1 teaspoon cumin
• 1 white onion
• 1/2 teaspoon chili pepper
• 8 tortillas