Chicken enchiladas | Mutti Recipe

Ingredients

• 500 g chicken breast
• 500 g Mutti passata
• 1/2 green bell pepper
• 400 g canned black beans
• 250 g cheddar
• salt and pepper to taste
• 4 spoons extra vergin olive oil
• 1 clove garlic
• 1 chili pepper
• 1 teaspoon oregano
• 1 teaspoon cumin
• 1 white onion
• 1/2 teaspoon chili pepper
• 7 tortillas