Mango Sago Pearls Recipe: A Tropical Coconut Delight!
Craving a taste of the tropics? This easy Mango & Coconut Sago Pearls recipe is a refreshing dessert. Think boba pudding, but better! Get the recipe now!
Ingredients
- 1/2 cup (100g) small sago pearls
- Water (for rinsing and soaking)
- 1 can (13.5 oz/400ml) full-fat coconut milk
- 1/4 cup (50g) granulated sugar
- 1/4 teaspoon fine sea salt
- 1/2 teaspoon vanilla extract
- 2 ripe mangoes, peeled, pitted, and diced (about 2 cups)
- 1 tablespoon lime juice (freshly squeezed)
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