Matcha Mango Coconut Sago Pudding Recipe | Verna Gao

Matcha Mango Coconut Sago Pudding Recipe | Verna Gao

www.vernabanana.com

A refreshing twist on classic sago pudding, this matcha mango coconut version is creamy, fruity, and delightfully chewy – the perfect Asian-inspired dessert for summer.

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Ingredients

  • 150g tapioca sago pearls
  • 1.5 litres water (for boiling the sago)
  • 200ml coconut milk
  • 200ml evaporated milk
  • 1 tbsp matcha powder
  • 1 tbsp agave syrup (or to taste)
  • 2 large ripe mangoes, diced
  • Optional: chopped strawberries, for topping

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