Easy Strawberry Sago: A Refreshing Summer Dessert Recipe

Ingredients

• 1 cup (150 g) sago pearls (small size)
• 4 cups (1 L) water
• 1 can (400 mL) coconut milk
• 1/4 cup (50 g) sugar (or to taste)
• 1/4 teaspoon salt
• 1 cup (150 g) fresh strawberries, hulled and sliced
• 2 tablespoons (30 g) sugar (for macerating strawberries)