Pineapple Upside Down Cupcakes

Name: Pineapple Upside Down Cupcakes
Ingredients: 2 tsps baking powder; 1/2 cup brown sugar; 2 large eggs; 10 maraschino cherries; 10 canned pineapple rings; 1 1/2 cups plain flour; 4.41 oz salted butter; 2/3 cup superfine sugar; 1 tsp vanilla extract; 1/2 cup whole milk

spoonacular.com

Pineapple Upside Down Cupcakes with baking powder, brown sugar, eggs, maraschino cherries, pineapple rings, flour, butter, superfine sugar, vanilla extract, milk takes only about 45 minutes to make....

Keywords

vegetarian
lacto ovo vegetarian
baking powder
brown sugar
eggs
maraschino cherries
pineapple rings
flour
butter
superfine sugar
vanilla extract
milk

View full recipe on spoonacular.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at spoonacular.com.

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