Classic Pineapple Upside Down Cupcakes Recipe - Recipes by Clare
Make these adorable pineapple upside down cupcakes with caramelized pineapple rings, cherries and moist butter cake. A fun twist on the classic dessert in individual servings.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipesbyclare.com.
Ingredients
- 1/4 cup unsalted butter, melted
- 1/2 cup brown sugar
- 12 pineapple rings from a can, drained
- 12 maraschino cherries
- 1 1/3 cups all-purpose flour
- 1 cup granulated sugar
- 1/3 cup unsalted butter, softened
- 2/3 cup milk
- 1/4 cup vegetable oil
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon vanilla extract
- 2 large eggs
- 1/4 teaspoon salt
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