Harvest Wheat Bread (Sponge Method)
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Ingredients
- 1-1/3 cups warm water (100º to 110ºF)
- 2 (4-1/2 tsp.) envelopes Fleischmann's ® Active Dry Yeast
- 3 to 3-1/2 cups whole wheat flour
- 1/3 cup honey
- 1/4 cup corn oil
- 1 teaspoon salt
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