Slow-Cooker Apple Cider Pork
It takes more than just cider to get rich apple flavor into the pork.
Keywords
- Main Courses
- Pork
- Slow Cooker
- Easter
- ATK Staff Pick
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Cooking tools:
- Slow cooker
- Carving board
- Chef's knife
- Serving platter
- Serving bowl
- Measuring cup
- Whisk
- Spoon
- Fork
- Aluminum foil
- Paper towel
Ingredients
- 1 (5-pound) boneless pork butt roast, trimmed
- 3 tablespoons kosher salt
- 3 tablespoons packed brown sugar
- 1 teaspoon pepper
- 1 cup apple cider
- 1 cup apple butter, divided
- 3 tablespoons all-purpose flour
- 1 onion, halved through root end
- 4 garlic cloves, smashed and peeled
- 3 sprigs fresh thyme
- 1 tablespoon cider vinegar
- 1/4 cup minced fresh chives
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