Spinach-Artichoke Dip | VegNews

Name: Spinach-Artichoke Dip | VegNews
Ingredients: 8 ounces fresh spinach, washed; 1 10-ounce package frozen artichoke hearts, cooked and well drained; 1 4-ounce can diced mild green chiles, drained; 2 tablespoons minced scallions, or to taste; 1 cup firm tofu, well drained and crumbled; 3 teaspoons fresh lemon juice; 1 teaspoon salt; 1/8 teaspoon freshly ground black pepper; Assorted cut vegetables for dipping (celery sticks, cucumber spears, fennel sticks, bell pepper strips, radishes, etc.)

vegnews.com

Served warmed or chilled, this spinach-artichoke dip is a hit at parties.

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Ingredients

8 ounces fresh spinach, washed
1 10-ounce package frozen artichoke hearts, cooked and well drained
1 4-ounce can diced mild green chiles, drained
2 tablespoons minced scallions, or to taste
1 cup firm tofu, well drained and crumbled
3 teaspoons fresh lemon juice
1 teaspoon salt
1/8 teaspoon freshly ground black pepper
Assorted cut vegetables for dipping (celery sticks, cucumber spears, fennel sticks, bell pepper strips, radishes, etc.)