Spinach and Artichoke Dip
Spinach and Artichoke Dip is a great thing to bring for summer potlucks, Independence Day gatherings and more. It travels well and is a huge hit whenever I bring it along!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at consumerqueen.com.
Ingredients
- 1 14 oz can artichoke hearts, drained
- 1 10 oz package frozen spinach
- 8 oz sour cream
- 1 small onion, diced
- 2 tbsp of diced garlic
- ¾ cup grated parmesan cheese
- 1 cup of shredded mozzarella
- ¾ cup milk
- 8 oz of cream cheese, cubed
- Salt and pepper to taste
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