Spicy & Tangy Pakodi Chaat Recipe | Archana's Kitchen

Ingredients

• 1 cup Dried Yellow/White Peas (Vatana) soaked for 4 hours
• 1/2 teaspoon Turmeric powder (Haldi)
• 1 cup Gram flour (besan)
• 1 Onion chopped
• 1/8 teaspoon Baking soda
• Salt per taste
• 1/2 tablespoon Black pepper powder
• 1 teaspoon Cumin powder (Jeera) roasted
• 2 teaspoons Coriander Powder (Dhania)
• 1 tablespoon Green Chutney (Coriander & Mint)
• 1 tablespoon Sweet Chutney (Date & Tamarind)
• 1 teaspoon Sugar powdered
• 3 tablespoons Curd (Dahi / Yogurt)
• 1 teaspoon Green Chilli chopped
• Oil for frying
• Black Salt (Kala Namak) as required
• 1 Onion chopped for serving
• 2 tablespoons Raw Peanuts (Moongphali) roasted or fried
• Curry leaves as required