Ghugni
Ghugni is a popular Indian street food dish made with yellow peas. It is usually served as a snack or side dish and is often accompanied by puri, a type of fried bread. The peas are cooked with a...
Ingredients
- dried yellow peas 1 cup
- cumin seeds 1 teaspoon
- coriander powder 1 teaspoon
- turmeric powder 1 teaspoon
- red chilli powder 1 teaspoon
- garam masala 1 teaspoon
- amchur powder 1 teaspoon
- sugar 1 teaspoon
- salt 1 teaspoon
- oil 2 tablespoons
- onion, finely chopped 1
- cloves garlic, finely chopped 2
- inch ginger, finely chopped 1
- green chillies, finely chopped 2
- tomato, finely chopped 1
- kasuri methi 1 teaspoon
- chopped coriander leaves 2 tablespoons
- lemon juice 1 teaspoon
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