Ghugni Chaat Recipe
Experience the vibrant flavors of Eastern India with Ghugni Chaat, a tangy and spicy street food delicacy featuring tender peas and aromatic spices. Perfect as a snack or meal accompaniment.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.awesomecuisine.com.
Cooking tools:
- Skillet
- Pot
- Colander
- Chef's knife
- Cutting board
- Mixing bowl
- Stove
- Measuring cup
- Spoon
- Serving bowl
Ingredients
- 1 cup Dried White Peas
- 1 Big Potato (boiled, peeled and cubed)
- 1 Tomato (chopped)
- 1 Onion (medium, finely chopped)
- 2 tbsp Oil
- as per taste Salt
- 1 tsp Cumin Seeds
- 2 tsp Ginger (finely chopped)
- as required Green Chutney
- as required Tamarind Chutney
- as required Chaat Masala Powder
- handful Coriander Leaves - handful (chopped)
- as required Lemon Juice
- 1 or 2 Green Chillies (chopped)
- Potato Chips (optional)
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