Ghugni Recipe - Bengali Style Ghugni

Name: Ghugni Recipe - Bengali Style Ghugni
Total time: 35 min
Ingredients: 1 cup yellow peas; 2 cups water; Salt as taste; ½ cup mustard oil; 1 Small chopped, Potatoes; 1 tablespoon turmeric powder; 2 dry red chili; 1 onion, chopped; 1 teaspoon garlic paste; 1 teaspoon ginger paste; 1 tablespoon sugar; 1 cup chicken keema (minced chicken); 1 tablespoon red chili powder; 1 tablespoon Kashmiri red chili powder; ½ teaspoon roasted cumin powder; 1 tomato, chopped; ½ teaspoon garam masala powder

www.sawadindiaka.in

Ghugni recipe is extremely popular in West Bengal, Ingredients: 1 cup yellow peas, 2 cup water, 1/2 cup mustard oil, 2 small potatoe

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sawadindiaka.in.

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