Haloumi and lamb meatball salad bowl | Recipe Cart
Try this Mediterranean-style, moreish haloumi and lamb meatball bowl, packed full of flavour and in-season spring veg!
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Cooking tools:
- Grill
- Oven
- Baking sheet
- Nonstick skillet
- Microwave
- Tongs
- Spatula
- Mixing bowl
- Serving bowl
- Plate
- Chef's knife
- Cutting board
- Measuring spoon
Ingredients
- 1 tbsp olive oil
- 350g mixed medley tomatoes, large tomatoes halved
- 1 tsp cumin seeds
- 500g Coles Australian Lamb Mince
- 1 garlic clove, crushed
- 1 tbsp finely chopped coriander
- 180g haloumi, thinly sliced
- 2 x 250g pkt microwavable brown rice and quinoa
- 1 zucchini, thinly sliced lengthways
- 1 tbsp olive oil, extra
- 1 tbsp red wine vinegar
- 1 tsp ground cumin
- Mint leaves, to serve
- Coriander leaves, to serve
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